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Farmers Market Share
Join the Herd Members save 5% or more

Farmers Market Share

Join the Herd Members save 5% or more

In This Share

All-Natural Thick-Cut Bacon (1lb) from Raised Right Pork
New York Strip Steak (12oz - quantity 2) from Raised Right Grass-Finished Beef
Chuck Roast (2lb) from True Grit Cattle Co
Ground Dry-Aged Steak (1lb - quantity 2) from Timbercreek Farm
Heritage Hot Italian Sausage (12oz) from Meyer Natural Heritage Duroc Pork
Pasture-Raised Whole Chicken (3.5lb) from Pasturebird
 

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Raised Right Pork

Pork
Grain fed
Pennsylvania & Finger Lakes Region
Antibiotic-free
Hormone-free
Pork • Grain fed
Pennsylvania & Finger Lakes Region
Antibiotic-free • Hormone-free
Farmer Photo
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we’d put on our own tables — a product that’s delicious and raised ethically, cleanly and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.

Raised Right Grass-Finished Beef

Cross
Grass-fed, grass-finished
Antibiotic-free
Hormone-free
Cross • Grass-fed, grass-finished
Antibiotic-free • Hormone-free
Farmer Photo
Grass-fed, grass-finished beef is delicious, make no mistake about it. Speaking of mistakes, many people who write-off grass-fed beef make the mistake of preparing it the same as the grain-finished beef that they're so used to. At Crowd Cow, we've found more often than not, that the difference between a great grass-fed steak and a sub-par one all comes down to knowing how to cook it correctly.

True Grit Cattle Co Farm

Black angus
Pasture-raised, grain-finished
Slipper Rock, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Slipper Rock, PA
Antibiotic-free • Hormone-free

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free
Farmer Photo

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Meyer Natural Heritage Duroc Pork Farm

Pork
All-natural
Midwest Region
Antibiotic-free
Hormone-free
Pork • All-natural
Midwest Region
Antibiotic-free • Hormone-free
Farmer Photo
For over 100 years, Meyer Natural has been supporting independent family farmers who do things the right way without any compromises. Meyer Natural only works with farmers that practice their high standards but trusts them as the experts that they are.

Pasturebird Farm

Chicken
Pasture-raised
Murrieta, CA
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Murrieta, CA
Antibiotic-free • Hormone-free
Farmer Photo
Pasturebird is a Southern California farm halfway between San Diego and Los Angeles. Paul Greive and his family are raising chickens exactly the way they were meant to live: outside, on grass, with sunshine and room to forage, and on locally-milled feed.

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