- 12oz Shanks (qty 4)
Farmers Market Share
$139
11lb 8oz share
Farmers Market Share
$139
11lb 8oz share
Black Angus – Grass Fed, Grass Finished
Redger Farms, Plains, KS
Black Angus – Pasture Raised, Grain Finished
Long Story Farms, Jefferson City, MO
- 1lb ground beef (qty 2)
Black Angus – Pasture Raised, Grain Finished
Wolfe Brothers Farms, Wellsboro, PA
- 12oz New York Strip Steaks (qty 2)
Berkshire Pork – Pasture Raised
Autumn's Harvest Farm, Romulus, NY
- 12oz Thick-Cut Bacon
- 12oz Sweet Italian Sausage
Chicken – Pasture Raised
Storey Farms, Johns Island, SC
- 3.5lb whole chicken
Our Craft Meat Collection represents a truly curated assortment of meats that have been hand-picked to showcase the variety of farms and cuts we offer.
$139
11lb 8oz share
Cooking Basics
Ground Beef - one thing we hear over and over again from Crowd Cow customers is, "I was suprised how good that ground beef was" or things like "I just made the best spaghetti and meat balls ever". Ground beef is the king of versatility. Use it in tacos, chili, spaghetti or just grill it and slap it on a bun with fresh tomatoes and a bit of ketchup. Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant. And best of all, you know exactly where it came from.
Recipe:
Cheddar Cheese Burger with Dijon Aioli
Recipe:
Cheddar Cheese Burger with Dijon Aioli
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.
Recipe:
Mediterranean Steak Salad
Recipe:
Mediterranean Steak Salad
Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.
Shank - it's drawn from the upper leg area of the animal, and contains both meat and part of a marrow bone. It is best when cooked for a long time in moist heat, for example via oven-top stewing or in a crock pot. Try this recipe for Garlic Braised Beef Shanks, "...the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes." Yum!
Recipe:
Braised Beef Shank with Red Wine Reduction
Recipe:
Braised Beef Shank with Red Wine Reduction
Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.
The Top 1%
We get to know our farmers one-on-one — only working with the very best to bring you the most incredible meat.
Redger Farms
Black angus
Grass-fed, grass-finished
Plains, KS
No unnecessary antibiotics
Hormone-free
Black angus
•
Grass-fed, grass-finished
Plains, KS
No unnecessary antibiotics
•
Hormone-free
Wade Redger’s 100% grass-fed, pasture-based ranch puts a premium on healthy food above all else. The grass-finished beef Wade raises is extremely high in Omega-3 fatty acids, which reduce inflammation, and possesses a subtle, mild flavor that’s unusual in the normally strong-tasting grass-finished beef. Wade attributes it to the molasses and apple cider vinegar his herd receives. Redger Farms is GAP 4 and Non-GMO Certified.
Long Story Farms
Black angus
Pasture-raised, grain-finished
Jefferson City, MO
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Jefferson City, MO
Antibiotic-free
•
Hormone-free
Long Story Farms is a pasture-based, grain-finished cattle ranch run by two childhood best friends whose focus is on happy, stress-free cows and delicious steak. The fields are set up so the cows can rotate to their next paddock by way of a simple stroll -- no herd dogs or horses needed. Early-cut small grains and grassy forages make this antibiotic-free, hormone-free beef a real treat.
Wolfe Brothers Farms
Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
•
Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
Autumn's Harvest Farm
Berkshire pork
Pasture-raised
Romulus, NY
No unnecessary antibiotics
Hormone-free
GMO-free
Berkshire pork
•
Pasture-raised
Romulus, NY
No unnecessary antibiotics
•
Hormone-free
•
GMO-free
The idea for Autumn’s Harvest Farm was born in 2001 when Tim and Sarah Haws went on their first date.
“It was on our first or second date, and Sarah was telling me how she always wanted to hatch chickens,” Tim explains. “She told me how she used to take eggs out of her family’s refrigerator and put them in a drawer.”
Storey Farms
Chicken
Pasture-raised
Johns Island, SC
Antibiotic-free
Hormone-free
Chicken
•
Pasture-raised
Johns Island, SC
Antibiotic-free
•
Hormone-free
After 12 years working in restaurant kitchens as a chef, Jeremy Storey found himself in Chicago, working the front of the house at Alinea, a Michelin-starred restaurant known as the foremost home in North America for the rarified cuisine known as molecular gastronomy. From his vantage point in the dining room, Jeremy watched purveyors -- farmers, fishermen, and hunters -- walk through the doors in the morning, fresh off the fields, boat, or woods, holding boxes of their finest findings for the chefs’ perusal. Though he’d landed arguably one of the better jobs in the country as far as the restaurant world goes, Jeremy couldn’t help but envy those producers.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
