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Non-Member Price:
$43.74
($34.99/lb)
Member Price:
$43.74
($34.99/lb)
Earn Moolah 43 in Moolah! Rewards
Variety:
Wagyu Cross

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Everyone’s choice for marinating a steak, this flank steak is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above.

Reviews
4.6
68
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry
Wine pairings
Pinot Noir, Syrah, Cabernet Sauvignon
Cooking flank steak is easy. Just season it with salt and pepper, then cook it over high heat for 3-5 minutes per side, or until it's browned and cooked to your liking. One simple way to elevate flank steak is to marinate it in a mixture of olive oil, balsamic vinegar, and Dijon mustard before cooking. This will add a lot of flavor to the steak. Remember, quality cooking starts with quality ingredients. That's why Crowd Cow offers best selection of high-quality beef, pork, and lamb, sourced from sustainable farms across the country.
Flavor Profile
This Flank Steak is rich and beefy, with a robust flavor that pairs well with a variety of seasonings. It has a slightly chewy texture and a slightly fatty flavor that makes it a perfect choice for a juicy steak. This steak is best cooked medium-rare to medium.
Chef's Serving Suggestions
Herbs that work well with flank steak include rosemary, thyme, and oregano. Side dishes that pair well with flank steak include mashed potatoes, roasted vegetables, or a simple salad. As for sauces, a classic barnaise or hollandaise sauce pairs well with the flavor profile of flank steak, or you could try a chimichurri sauce for a bit of a twist.