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Flank Steak

Flank Steak


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The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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