Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Tebben Ranches
Wagyu
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
•
Hormone-free
Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.
“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”