Flank Steak
$23
12oz steak
Flank Steak
$23
12oz steak
The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.
$23
12oz steak
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Cooking Basics
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
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Hutterian Wagyu Farm
Wagyu
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
•
Hormone-free
We’re honored to be offering Hutterian Farm’s first-ever, grain-finished Purebred Wagyu cow, free of growth hormones and unnecessary antibiotics, and boasting the beautific, filigreed marbling that comes from a combination of Japanese breed genetics, a homegrown grain finish, and the calm conditions on the Hutterites’ community-run farm.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms
