Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
- Cooking methods
- Grill, Pan-Fry
- Wine pairings
- Pinot Noir, Syrah, Cabernet Sauvignon
Austin Allred of Royal Ranch leads the way on the sustainable and regenerative agriculture front. His roots in farming trace back to his grandparents, who started off growing apples, cherries and potatoes in the 50s. Today, the 5,000 acres of Royal Ranch still includes this traditional crop agriculture as well as dairy and beef cattle raising, which work in synergy to create better soil while cutting down on greenhouse gases.Read more about the farm