Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
For those looking for healthy, delicious and sustainably-raised beef, Panorama checks all the boxes. Their beef is Certified Organic and 100% grass-fed, raised humanely by ranchers dedicated to regenerative agriculture practices that are good for the soil, water, plants, animals and people. Panorama’s Angus-Hereford herds graze freely on pasture and the combination of their superior genetics, grass-fed diet and natural way of living simply leads to a higher-quality product.Read more about the farm