24.99 USD

<p>Enjoy the bold, beefy flavor of Flank Steak, a lean and versatile cut known for its fibrous texture and rich taste. Perfect for marinating, this steak absorbs flavors while maintaining its hearty, satisfying bite. Whether grilled, broiled, or stir-fried, it delivers a robust, savory experience that elevates any meal.</p>

Flank Steak

Enjoy the bold, beefy flavor of Flank Steak, a lean and versatile cut known for its fibrous texture and rich taste. Perfect for marinating, this steak absorbs flavors while maintaining its hearty, satisfying bite. Whether grilled, broiled, or stir-fried, it delivers a robust, savory experience that elevates any meal.

Frigorifico Pando Farms

Uruguay

$23.99

Thousand Hills Lifetime Grazed

Minnesota

$24.99

Weight:

16oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Kale Caesar Salad with Grilled Steak

Sheet Pan Flank Steak with Onions and Asparagus

Skirt Steak with Caramelized Onions and Mushroom Sauce

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Thousand Hills Lifetime Grazed

Clearwater, Minnesota

Thousand Hills raises a higher standard of grass-fed beef—100% grass-fed and finished, pasture-raised for life, and free from grain, feedlots, and antibiotics. Founder Matt Maier’s mission blends sustainability with rich, tender flavor. Taste the craft of regenerative farming, straight from the Midwest to your plate.

Farmer walking through green pasture with grass-fed cattle at Thousand Hills Lifetime Grazed farm in Minnesota under blue skies.

Grass-Fed Beef with Uncompromising Quality

Thousand Hills doesn’t cut corners. Every cut is 100% grass-fed and finished, pasture-raised for life, and certified by the American Grassfed Association. No grain, no feedlots, and no antibiotics—just exceptional, clean beef with a depth of flavor even skeptics love.

Large herd of black and brown grass-fed cattle grazing in open green pasture surrounded by trees at Thousand Hills Lifetime Grazed farm.

Crafted by Regenerative Family Farms in the USA

This is beef with a purpose. Born and raised in the USA, from 40+ regenerative family farms including their home farm in Clearwater, Minnesota. Founder Matt Maier personally selected heritage breeds best suited for rotational grazing, delivering both environmental resilience and outstanding taste.

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Tender, Flavorful Grass-Fed Beef That Breaks the Mold

Forget the lean and gamey grass-fed stereotype. Through expert grazing, breed selection, and careful finishing, Thousand Hills' farms produce beef that’s richly flavored, tender, and truly enjoyable to cook and serve, whether it’s a weekday strip steak or a centerpiece tri-tip.