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<p>Relatively new on the scene (but quickly gaining attention and fans), Flat Iron Steak is perfect for grilling.</p>
Flat Iron Steak
Relatively new on the scene (but quickly gaining attention and fans), Flat Iron Steak is perfect for grilling.
Weight:
8oz
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
Quality Guaranteed
Thousand Hills Lifetime Grazed
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Thousand Hills Lifetime Grazed
Clearwater, Minnesota
Thousand Hills raises a higher standard of grass-fed beef—100% grass-fed and finished, pasture-raised for life, and free from grain, feedlots, and antibiotics. Founder Matt Maier’s mission blends sustainability with rich, tender flavor. Taste the craft of regenerative farming, straight from the Midwest to your plate.
Grass-Fed Beef with Uncompromising Quality
Thousand Hills doesn’t cut corners. Every cut is 100% grass-fed and finished, pasture-raised for life, and certified by the American Grassfed Association. No grain, no feedlots, and no antibiotics—just exceptional, clean beef with a depth of flavor even skeptics love.
Crafted by Regenerative Family Farms in the USA
This is beef with a purpose. Born and raised in the USA, from 40+ regenerative family farms including their home farm in Clearwater, Minnesota. Founder Matt Maier personally selected heritage breeds best suited for rotational grazing, delivering both environmental resilience and outstanding taste.
Tender, Flavorful Grass-Fed Beef That Breaks the Mold
Forget the lean and gamey grass-fed stereotype. Through expert grazing, breed selection, and careful finishing, Thousand Hills' farms produce beef that’s richly flavored, tender, and truly enjoyable to cook and serve, whether it’s a weekday strip steak or a centerpiece tri-tip.
