Frenched Rack of Lamb
Looking for a luxurious, yet easy-to-prepare cut of lamb? Look no further than our Frenched rack of lamb. This succulent cut is taken from the rib section and is incredibly tender, thanks to its marbling of intramuscular fat. The flavor is delicate and slightly sweet, making it perfect for a variety of dishes. Try roasting it in the oven with some fresh herbs or slice it into rib chops (aka lamb lollipops) and grill for equally impressive results.
*Frenched Rack of Lamb ranges from 4-8 bone (half to full rack)
- Cooking methods
- Grill, Roast, Pan-Sear
- Wine pairings
- Pinot Noir, Syrah, Cabernet Sauvignon
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