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Rated
4.601617795753286
/ 5
based on
989
customer ratings
71.00
USD
<p>Taste the rich beefy flavor and buttery finish of our True Grit Fullblood Wagyu Ground Beef. Four 1 pound packs, that's plenty of beef for your favorite recipes, and to mix it up and try something new.</p>
Pure Wagyu Ground Beef Family Pack

List Price:
$83.56
Non-Member Price:
$71
15% Off
($17.75/lb)
Member Price:
$66.84
20% Off
($16.71/lb)
Variety:
Fullblood Wagyu
Weight:
4 lbs
Taste the rich beefy flavor and buttery finish of our True Grit Fullblood Wagyu Ground Beef. Four 1 pound packs, that's plenty of beef for your favorite recipes, and to mix it up and try something new.
This is a pack of 4 1lb Ground.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Pan-Sear
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include:
-Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa.
-Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon.
-Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings.
-Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.

True Grit Cattle Company has been around for 100 years — a fifth-generation family farm — and has an ardent goal of raising the very best black Angus beef. Bob McConnell’s great grandfather built the homestead in 1918, and today, with his daughter Madeleine joining the family business, continue building on the success of the past while raising the bar for the future.
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