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In This Share

Dry-Aged New York Strip Steak (12oz - quantity 2) from Wolfe Brothers Farms
Burger Patties 1/3 lb (1lb - quantity 4) from Hutterian Farm
Heritage Pork Sausage (12oz - quantity 2) from Marble Creek

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
Farmer Photo
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Hutterian Farm

Black angus
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics • Hormone-free
Farmer Photo
The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free
Farmer Photo

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

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