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In This Share

Denver Steak (8oz - quantity 2) from Wolfe Brothers Farms
Boneless Ribeye (10oz - quantity 2) from Laurel Springs
Ground Dry-Aged Steak (1lb - quantity 4) from Wolfe Brothers Farms
Beef Hot Dogs (1lb - quantity 2) from Engle Family Farms
Bone-In Pork Chops (1lb) from Marble Creek

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Laurel Springs Farm

Black angus
Pasture-raised, grain-finished
Marion, VA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Marion, VA
No unnecessary antibiotics • Hormone-free
Raised on pastures and homegrown alfalfa, corn and hay, cattle live a stress-free life on the 1,000+ acres at Laurel Springs Farm. Seth, a fifth-generation farmer, and his wife Courtney are passionate about the animals they raise; the fields they plant, live, and work on; and the land they preserve.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

Engle Family Farms

Angus-hereford
Grass-fed, grass-finished
Coupeville, WA
No unnecessary antibiotics
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Coupeville, WA
No unnecessary antibiotics • Hormone-free
At his farm on Whidbey Island, Rancher Bob Engle raises his Angus-Hereford cattle long and slow on an all-natural diet of grass: the "island salad bar." The unique profile of Pacific Northwest grasses imparts lemon and umami flavors in the beef.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

LEARN MORE
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

55 orders from KD Piedmontese, Five Dot Ranch, Matorka Aquaculture and 21 more farms

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