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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Grilling Away the Weekend back to you.
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Grilling Away the Weekend
Join the Herd Members save 5% or more

Grilling Away the Weekend

Join the Herd Members save 5% or more

In This Share

Japanese A5 Wagyu Petite Striploin (4oz) from Kagoshima Farms
New York Strip Steak (12oz - quantity 2) from Raised Right Grass-Finished Beef
All Natural Bone-in Pork Chops (1lb - quantity 2) from Raised Right Pork
Heritage Hot Italian Sausage (1lb) from Gunthorp Farm

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
Farmer Photo
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Raised Right Grass-Finished Beef

Cross
Grass-fed, grass-finished
Antibiotic-free
Hormone-free
Cross • Grass-fed, grass-finished
Antibiotic-free • Hormone-free
Farmer Photo
Grass-fed, grass-finished beef is delicious, make no mistake about it. Speaking of mistakes, many people who write-off grass-fed beef make the mistake of preparing it the same as the grain-finished beef that they're so used to. At Crowd Cow, we've found more often than not, that the difference between a great grass-fed steak and a sub-par one all comes down to knowing how to cook it correctly.

Raised Right Pork

Pork
Grain fed
Pennsylvania & Finger Lakes Region
Antibiotic-free
Hormone-free
Pork • Grain fed
Pennsylvania & Finger Lakes Region
Antibiotic-free • Hormone-free
Farmer Photo
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we’d put on our own tables — a product that’s delicious and raised ethically, cleanly and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.

Gunthorp Farm

Pork
Pasture-raised
LaGrange, IN
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
LaGrange, IN
No unnecessary antibiotics • Hormone-free
Farmer Photo
The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.

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