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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Grilling Away the Weekend back to you.
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Grilling Away the Weekend

Grilling Away the Weekend


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Harlow Cattle Company Farm

Angus-hereford
Grass-fed, grass-finished
Spanaway, WA
No unnecessary antibiotics
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Spanaway, WA
No unnecessary antibiotics • Hormone-free
Second-generation rancher Becky Harlow Weed is a one-woman show and absolute powerhouse. On a given day you might find her preserving the creeks on her farm, moving her Angus-Hereford cattle to a new pasture, or playing watchful veterinarian as a new calf is born. Her care for her cows has a direct impact on the taste of the meat -- her grass-finished beef packs delicious, beefy punch.

Wilderness Farms

Berkshire pork
Pasture-raised
Enumclaw, WA
No unnecessary antibiotics
Hormone-free
GMO-free
Berkshire pork • Pasture-raised
Enumclaw, WA
No unnecessary antibiotics • Hormone-free • GMO-free

What began as a way for Randy Riviere to pay for his son’s baseball habit and college tuition has become Wilderness Farms, an environmentally conscious farm raising purebred Berkshire hogs in the crisp mountain air of Enumclaw, Washington. Not only that, Randy’s pork is the favorite for Renee Erickson’s Seattle-based restaurants, Bar Melusine and Walrus and Carpenter.

“The meat to fat ratio is so beautiful on Randy’s pork. It tastes really clean,” says Bobby Palmquist, executive chef at the Walrus and Carpenter. “I would eat Randy’s pork raw in a heartbeat.”

Nestled just west of the Cascade Mountains in the cold Northwest, Randy and his family needed a tough breed that thrives on the mountain woodlands. Heritage breed Berkshire hogs are hardy in tough environments with good dispositions and high quality meat, so they began to raise a Berkshire herd.

Randy’s previous life as a wildlife biologist allowed him to raise hogs that maximize the environmental potential of the land while preserving the space for migratory wildlife. It’s a full family operation, with his son Zack doing the everyday feeding while working on his degree at the University of Washington. Randy’s wife, Dawn, also works on the farm, often managing the land while covered head to toe with mud.

Because Randy and his family believe in respecting their animals’ natural instincts and minimizing stress, the hogs themselves enjoy rooting through the land in social groups that often consist of their littermates.

In addition to grazing on Timothy, Orchard Grass, Red Clover, BF trefoil, vetch, and other grasses, these hogs enjoy a locally raised, hand-mixed barley grain year-round with absolutely no hormones or unnecessary antibiotics. Randy even mixes his feed by hand using a traditional recipe from the 1940s.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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