Ground Chicken
Our organic free-range ground chicken is a perfect way to enjoy the best of both worlds: the freshness of organic chicken and the convenience of ground meat. Our chickens are raised cage-free and are provided access to pasture, resulting in a healthier, more delicious chicken. The flavor profile is light and delicate and is perfect for burgers, tacos, or any recipe that calls for ground meat. We recommend cooking it over medium heat until it's no longer pink inside.
Mary’s Free-Range Organic Chicken is produced by Pitman Family Farms — a family-owned business that has been raising poultry for three generations. They’ve built their own hatchery, use local grains, and humanely raise their chickens on ranches in sunny California. GAP-3 certified, all chickens have access to the outdoors with shade and enrichments, like added bales of straw for pecking and eucalyptus tree branches for playing and hiding. Chickens are fed an organic soy and corn blend with no animal by-products, no antibiotics and no growth hormones. They are also the first in the industry to be non-GMO project verified. By raising chickens the old-fashioned way, birds are happier and healthier, which ultimately leads to a more flavorful and nutritious product for you.
Read more about the farm
Pasture-Raised Chicken
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
