Our organic free-range ground chicken is a perfect way to enjoy the best of both worlds: the freshness of organic chicken and the convenience of ground meat. Our chickens are raised cage-free and are provided access to pasture, resulting in a healthier, more delicious chicken. The flavor profile is light and delicate and is perfect for burgers, tacos, or any recipe that calls for ground meat. We recommend cooking it over medium heat until it's no longer pink inside.
Mary’s Free-Range Organic Chicken is produced by Pitman Family Farms — a family-owned business that has been raising poultry for three generations. They’ve built their own hatchery, use local grains, and humanely raise their chickens on ranches in sunny California. GAP-3 certified, all chickens have access to the outdoors with shade and enrichments, like added bales of straw for pecking and eucalyptus tree branches for playing and hiding. Chickens are fed an organic soy and corn blend with no animal by-products, no antibiotics and no growth hormones. They are also the first in the industry to be non-GMO project verified. By raising chickens the old-fashioned way, birds are happier and healthier, which ultimately leads to a more flavorful and nutritious product for you.Read more about the farm