Fully Cooked Half Duck
Our All-Natural Half Duck comes Fully Cooked and partially deboned with wing and leg. With only a few steps to heat up - you are 15 minutes away from delicious pecan duck.
- Fed all-vegetarian diet
- No antibiotics ever
- No added hormones
- No animal by-products
Culver Duck is located in the heart of Amish Country in Northern Indiana and part of an honest, hardworking community of farmers. Ducks are born in Culver’s own state-of-the-art hatchery, and raised cage-free in spacious, open-air barns with plenty of room to roam and ample food and water. They follow a never-ever program (never administered antibiotics or hormones). Owned by veterinarian, Dr. Joe Jurgielewicz, Culver Duck is raising the bar for humane care — in fact, they’re the only duck company to have earned the Animal Welfare certification. Their animal welfare program is based on the “Five Freedoms of Animal Welfare.” Animals have good welfare when their physical, emotional and behavioral needs are met.
Read more about the farm
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
