Japanese A5 Wagyu Petite Ribeye
Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.
- Cooking methods
- Grill, Pan-Fry
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Malbec
Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami.Learn More