Rated 4.385567010309279 / 5 based on 485 customer ratings

68.74 USD

<p><span style="color: rgb(0, 0, 0); background-color: transparent;">Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.</span></p>

Image of Japanese A5 Wagyu Petite Ribeye

Japanese A5 Wagyu Petite Ribeye

4.4

(485)

Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.

Kagoshima Farms

Kagoshima, Japan

$68.74

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Miyazaki, Japan

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4oz 5oz

1 - 3 Business-Day Delivery

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Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Cooking Instructions

Cooking methods: Grill, Pan-Fry
Wine pairings: Pinot Noir, Cabernet Sauvignon, Malbec

Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

This Japanese A5 Wagyu Petite Ribeye Steak is incredibly tender, with a buttery, melt-in-your-mouth texture and a rich, umami-packed flavor profile. The marbling throughout the steak adds a depth of flavor and a delicious richness that is simply incomparable. It's a delicious and indulgent steak that is sure to impress.

Why We Sourced It

We chose Kagoshima Farms for our Japanese A5 Wagyu Petite Ribeye due to its status as a 'Wagyu Olympics' champion. Renowned for its intense marbling, this A5 cut delivers an unparalleled melt-in-your-mouth experience, packed with healthful omega fatty acids. By sourcing from Kagoshima, we ensure you're enjoying the pinnacle of ethical and flavorful beef—truly a cut above the rest.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Kagoshima Farms

Kagoshima's A5 Wagyu, a 'Wagyu Olympics' champion, is renowned for its intense marbling, offering a decadent, melt-in-your-mouth experience. It stands as one of the finest Japanese Wagyu options available.

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite.

And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Myths & Facts: Japanese and American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.

So we thought we’d do some myth-busting.