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Japanese A5 Wagyu Petite Ribeye

Non-Member Price:
$78.94
Member Price:
$74.99
5% Off
($239.97/lb)
Variety:

Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.

Reviews
5.0
2
Rating of 5.0 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry
Wine pairings
Pinot Noir, Cabernet Sauvignon, Malbec
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Petite Ribeye Steak is incredibly tender, with a buttery, melt-in-your-mouth texture and a rich, umami-packed flavor profile. The marbling throughout the steak adds a depth of flavor and a delicious richness that is simply incomparable. It's a delicious and indulgent steak that is sure to impress.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
Hokkaido Wagyu
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Hokkaido Wagyu

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