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Japanese A5 Wagyu Filet Medallions

Non-Member Price:
Member Price:
5% Off
Pasture Raised

Cut from the end of the tenderloin, these Japanese Wagyu Filet Medallions are exceptionally tender. Cook whole or cut in half for a fast sear; these are simply a must-eat.

Kato Gyu
Kato Gyu

Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.