Japanese A5 Wagyu Filet Medallions
Cut from the end of the tenderloin, these Japanese Wagyu Filet Medallions are exceptionally tender. Cook whole or cut in half for a fast sear; these are simply a must-eat.
Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.Learn More