Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.
By farm or by cut, it’s easy to explore and shop our high-quality craft beef, pork and chicken.
Your vacuum-sealed, flash-frozen meat is being shipped directly to your door.
Share the experience of this incredible craft meat with friends and family around the table.