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<p>Our petite striploin steaks are a great way to get a taste of sublime, A5 Kagoshima Wagyu in a manageable portion size. Each package comes with one A5 Wagyu Petite Striploin Steak.</p>
Japanese A5 Wagyu Petite Striploin Steak
Our petite striploin steaks are a great way to get a taste of sublime, A5 Kagoshima Wagyu in a manageable portion size. Each package comes with one A5 Wagyu Petite Striploin Steak.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
This Japanese A5 Wagyu Petite Striploin is a luxurious and indulgent beef that is characterized by its intense marbling and buttery, melt-in-your-mouth flavor. The meat is incredibly tender with a sublimely rich, beefy taste that makes it a true culinary treat.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
About the Farm
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