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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Japanese Wagyu Petite Striploin Tasting back to you.
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Japanese Wagyu Petite Striploin Tasting

Japanese Wagyu Petite Striploin Tasting


In This Share

Japanese Wagyu Petite Striploin Steak (4oz) from Kagoshima Farms
Japanese Wagyu Petite Striploin Steak (5oz) from Iwate Farms

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Iwate Farms

A5 wagyu from japan
Legendary
Iwate, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Iwate, Japan
No unnecessary antibiotics • Hormone-free
Japan’s most sustainable wagyu is raised on a single farm from birth to harvest. Iwate Gyu farmers do not buy calves from others, which is rare for Japanese wagyu raising. No growth hormones are used, ever.

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