Japanese A5 Wagyu Rib Cap Steak
With just two rib caps per wagyu beef, this prized cut is beautifully beefy, full-bodied, moderately marbled. These steaks are the perfect individual portion size to savor the rich but delicate flavor of A5 wagyu.
Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazaki has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazaki Wagyu’s reverence and recognition at Japan’s national level and beyond.Read more about the farm