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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Japanese Wagyu Ribeye Steak Tasting back to you.
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Japanese Wagyu Ribeye Steak Tasting

Japanese Wagyu Ribeye Steak Tasting


In This Share

Japanese Wagyu Ribeye Steak (14oz) from Iwate Farms
Japanese Wagyu Ribeye Steak (14oz) from Kato Gyu
Japanese Wagyu Ribeye Steak (14oz) from Kagoshima Farms

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Iwate Farms

A5 wagyu from japan
Legendary
Iwate, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Iwate, Japan
No unnecessary antibiotics • Hormone-free
Japan’s most sustainable wagyu is raised on a single farm from birth to harvest. Iwate Gyu farmers do not buy calves from others, which is rare for Japanese wagyu raising. No growth hormones are used, ever.

Kato Gyu Farm

A5 wagyu from japan
Legendary
Gunma, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Gunma, Japan
No unnecessary antibiotics • Hormone-free
Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Olive Wagyu Farm

Olive wagyu from japan
Legendary
Kagawa, Japan
No unnecessary antibiotics
Olive wagyu from japan • Legendary
Kagawa, Japan
No unnecessary antibiotics

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.

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