Japanese A5 Wagyu Striploin
This Japanese Wagyu Striploin is sure to delight. It's sourced from Kagoshima, Japan (the same prefecture that produced the winner of the "Best Overall" wagyu at the last Wagyu Olympics) and can be roasted whole or used to produce several steaks of a thickness of your choosing.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Read more about the farm