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Japanese Wagyu Taste Olive the Differences

Japanese Wagyu Taste Olive the Differences

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Not only are you experiencing the different flavors between Olive Wagyu and Kagoshima Farms, but two different cuts, a ribeye and a new york strip steak, plus exploring two different marbling grades of Wagyu, A5 versus A4. A chef favorite!

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By farm or by cut, it’s easy to explore and shop our high-quality craft beef, pork and chicken.


Your vacuum-sealed, flash-frozen meat is being shipped directly to your door.


Share the experience of this incredible craft meat with friends and family around the table.

Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

36 orders from Big Bluff Ranch, Gunthorp Farms, Magnolia Cattle Company and 10 more farms