Japanese Wagyu Filet Mignon
$105
|
7oz A5 steak
Japanese Wagyu Filet Mignon
$105
|
7oz A5 steak
Kagoshima Farms,
Kagoshima, Japan
Kagoshima Farms, Kagoshima, Japan
One perfect A5 Wagyu Tenderloin, more tender than any of its counterparts around the world.
$105
|
7oz A5 steak
Order
Today
For
Arrival On
Tuesday, June 09
Delivers to
20149
Cooking Basics
A5 Wagyu Tenderloin Steak - you’re in for an exquisitely tender treat. Just sear your A5 Wagyu Tenderloin on both sides (it’ll go quicker than you think!), and you’ll be able to cut through it as if it were butter. Refer to our cooking tips for more advice on preparing A5 Wagyu steaks.
Recipe:
Classic Surf & Turf with Sautéed Spinach
Recipe:
Classic Surf & Turf with Sautéed Spinach
Pop open a bottle of wine and enjoy the classic combo of a tender, hearty steak and rich, buttery, ocean-brined lobster. Enjoy it alongside garlicky sauteed spinach for a luxurious meal — no restaurant reservations required.
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
Kagoshima Farms
A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan
•
Legendary
Kagoshima, Japan
No unnecessary antibiotics
•
Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
