Impress friends and family alike with the best cut of the best beef in the world: Japanese A5 Wagyu Tenderloin. This cut weighs between 8 and 11 pounds, and can be roasted whole or cut into the most delicious filets your taste buds have ever come across. Note: it is not trimmed or peeled of silverskin, something you'll want to be sure to do before preparing.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.