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I Know What You Grilled Last Summer

Multiple Farms
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8.5 lbs

These summer classics never fail when it comes time to fire up the grill. Season up and smoke a heritage Pork Butt Roast, cook up Cobia Fillets which are outstanding grilled, and sear up some Heritage Pork Chops, and don't forget the Ground Beef for burger patties and so much more.

Items in this bundle
3.5lb Boneless Pork Butt Roast - True Story Foods
2 x 8oz Cobia Fillets - Open Blue
2 x 1lb Ground Beef - Royal Ranch Farms
2 x 1lb Bone-In Pork Chops - True Story Foods
Cooking Instructions
Bone-in pork chops are a quick and easy weeknight meal. They can be cooked in a variety of ways, but my favorite is pan-frying. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve with your favorite sides. A simple way to elevate pork chops is to serve them with a delicious sauce. My favorites are a simple pan sauce made with butter, garlic, and herbs, or a sweet and sour sauce made with apricot jam, Dijon mustard, and vinegar. Quality cooking starts with quality ingredients, so be sure to source your pork chops from a reputable source like Crowd Cow. Our farmers raise their pigs on pasture, which results in pork that is juicy and flavorful.
Flavor Profile
These Bone-In Pork Chops are incredibly tender and juicy with a robust flavor that will leave you wanting more. The perfect meal for any occasion, these chops are sure to impress. Crowd Cow's Bone-In Pork Chops are sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Bone-In Pork Chops are a versatile cut of meat that can be prepared in a variety of ways. My favorite side dishes for pork chops are roasted Brussels sprouts with bacon and a simple pan sauce made with white wine, Dijon mustard and fresh herbs. Adding some fresh herbs to your dish is a great way to elevate the flavor profile of pork chops. Herbs that pair well with pork chops include rosemary, thyme, sage and parsley.
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