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The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Hoft Red Angus LLC Farm

Angus
Grass-fed, grass-finished
Ellsworth, KS
No unnecessary antibiotics
Hormone-free
Angus • Grass-fed, grass-finished
Ellsworth, KS
No unnecessary antibiotics • Hormone-free

Ellsworth, Kansas used to be known as the “wickedest” cattle town in Kansas. During the famous cattle drives of the 1870s, cows outnumbered people 75:1.

These days, Ellsworth doesn’t attract as many roving cowboys, but it’s definitely still cattle country.

Storey Farms

Chicken
Pasture-raised
Johns Island, SC
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Johns Island, SC
Antibiotic-free • Hormone-free

After 12 years working in restaurant kitchens as a chef, Jeremy Storey found himself in Chicago, working the front of the house at Alinea, a Michelin-starred restaurant known as the foremost home in North America for the rarified cuisine known as molecular gastronomy. From his vantage point in the dining room, Jeremy watched purveyors -- farmers, fishermen, and hunters -- walk through the doors in the morning, fresh off the fields, boat, or woods, holding boxes of their finest findings for the chefs’ perusal. Though he’d landed arguably one of the better jobs in the country as far as the restaurant world goes, Jeremy couldn’t help but envy those producers.


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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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