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The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Waverley Station Farm

Angus-hereford
Grass-fed, grass-finished
King Island, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford • Grass-fed, grass-finished
King Island, Tasmania
Antibiotic-free • Hormone-free • GMO-free

When you fly through the Bass Strait just north of Tasmania, all you see are cows on grassy pastures. King Island is relatively big but sparsely populated, which makes it the perfect place for a beef mecca. Green grass, flat land, absolutely built for raising beef.

Storey Farms

Chicken
Pasture-raised
Johns Island, SC
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Johns Island, SC
Antibiotic-free • Hormone-free

After 12 years working in restaurant kitchens as a chef, Jeremy Storey found himself in Chicago, working the front of the house at Alinea, a Michelin-starred restaurant known as the foremost home in North America for the rarified cuisine known as molecular gastronomy. From his vantage point in the dining room, Jeremy watched purveyors -- farmers, fishermen, and hunters -- walk through the doors in the morning, fresh off the fields, boat, or woods, holding boxes of their finest findings for the chefs’ perusal. Though he’d landed arguably one of the better jobs in the country as far as the restaurant world goes, Jeremy couldn’t help but envy those producers.

Novy Ranches

Angus
Grass-fed, grass-finished
Grenada, CA
No unnecessary antibiotics
Hormone-free
Angus • Grass-fed, grass-finished
Grenada, CA
No unnecessary antibiotics • Hormone-free
Dr. Lowell Novy grew up wanting to know where his beef came from and how it lived, and to ensure that it would be delicious. So he moved to California (the land of beef and honey!) and started a ranch. Today, his family’s Red and Black Angus herd graze a mix of delicious native grasses that makes for bold, nutty-flavored steaks that you'll love.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms

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