Wagyu Manhattan Cut New York Steak
The New York Strip is known by other names (Manhattan Steak, Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Mishima Reserve cattle are cross bred with 100% Japanese Kuroge-washu and American Angus.
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Read more about the farm