Kalbi Short Ribs - these quarter-inch short ribs are prized in Korea and Japan. To understand why, marinate in a mixture of soy sauce, sake, mirin and vinegar blended with salt, sugar, chopped garlic and a dab of sesame oil. Grill over high heat and enjoy immediately with white rice and beer. Kampai!
Recipe:
Soy-Glazed Kalbi Ribs
Recipe:
Soy-Glazed Kalbi Ribs
Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
Skirt Steak - we just can't keep it a secret any longer: skirt steak is prized by everyone in-the-know for its flavor. Use it in The Best Fajitas -- "the butteriest of all beef—accented by a marinade that is slightly sweet, very savory, and packed with lime and chili" -- or skip over to Jamie Oliver's simple-to-make, bound-to-impress Next-level Steak & Onion Sandwich.
Recipe:
Carne Asada with Chimichurri Sauce
Recipe:
Carne Asada with Chimichurri Sauce
Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Timbercreek Farm
Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
•
Hormone-free
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Noticing the absence of premium beef in his local market, Jeff Rosenkrans positioned his farm to fill the gap with a feeding process exclusive to the Finger Lakes region and an impeccable traceability standard.