Marination Mix
$99
|
per meal:
$6.19
Marination Mix
$99
|
per meal:
$6.19
This collection of cuts is primed to take on the best marinades and flavors that you have in your grilling arsenal.
$99
|
per meal:
$6.19
This product is currently sold out.
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In This Share
Skirt Steak
(1lb - quantity 2)
from
Rosenkrans Farms
Short Ribs Kalbi-style
(2lb)
from
Timbercreek Farm
Bavette Steak
(1lb - quantity 2)
from
Bedient Farms
Cooking Basics
Kalbi Short Ribs - these quarter-inch short ribs are prized in Korea and Japan. To understand why, marinate in a mixture of soy sauce, sake, mirin and vinegar blended with salt, sugar, chopped garlic and a dab of sesame oil. Grill over high heat and enjoy immediately with white rice and beer. Kampai!
Recipe:
Soy-Glazed Kalbi Ribs
Recipe:
Soy-Glazed Kalbi Ribs
Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
Skirt Steak - we just can't keep it a secret any longer: skirt steak is prized by everyone in-the-know for its flavor. Use it in The Best Fajitas -- "the butteriest of all beef—accented by a marinade that is slightly sweet, very savory, and packed with lime and chili" -- or skip over to Jamie Oliver's simple-to-make, bound-to-impress Next-level Steak & Onion Sandwich.
Recipe:
Carne Asada with Chimichurri Sauce
Recipe:
Carne Asada with Chimichurri Sauce
Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Timbercreek Farm
Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
•
Hormone-free
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Rosenkrans Farms
Cross
Pasture-raised, grain-finished
Seneca Falls, NY
Antibiotic-free
Hormone-free
Cross
•
Pasture-raised, grain-finished
Seneca Falls, NY
Antibiotic-free
•
Hormone-free
Noticing the absence of premium beef in his local market, Jeff Rosenkrans positioned his farm to fill the gap with a feeding process exclusive to the Finger Lakes region and an impeccable traceability standard.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms
