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Marrow Bones

Marrow Bones



Roasted Bone Marrow

INSTRUCTIONS: Preheat your oven to 400 F. Put the marrow, cut side up in a baking dish and sprinkle with salt and pepper. Roast for about 15 minutes. It’s ready when it starts to bubble around the edges. Simply serve with a simple salad on the s...

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Gypsum Valley Wagyu Cattle Company Farm

Wagyu
Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics • Hormone-free

In the fertile lands of the Gypsum Valley outside Salina, Kansas, brothers Jack and Jerry Cossette are raising Purebred Wagyu that's deliciously earthy-flavored, beefy and astonishingly marbled. The Cossette family has been raising Angus cattle since the ‘80s, but it wasn’t until 2008 that they switched to raising the Japanese Wagyu breed.

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