Homemade Creamy Mashed Potatoes
Tender russet potatoes, fresh butter, and cream are blended until smooth for the creamiest mashed potatoes.
Ingredients: Russet potatoes, salted butter (cream, salt, natural flavor), cream, nutmeg, salt & white pepper. Serves 4-6, $3.66 per serving.
Heating Instructions: Bring to room temperature before reheating. Preheat oven to 375°F. Remove lid, cover with foil and reheat for 15-20 minutes, or until hot. Add a little hot milk or butter as needed. Convection ovens tend to cook hotter.
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