FREE SHIPPING ON $149+ >>

Midweek Meal Prep

Midweek Meal Prep


In This Share

Dry-Aged New York Strip Steak (12oz - quantity 2) from Timbercreek Farm
Ground Dry-Aged Steak (1lb - quantity 3) from Timbercreek Farm
Bone-In Pork Butt Roast (4lb) from Triple B Heritage Farm
Pastured Chicken Drumsticks (1lb - quantity 2) from Clark Family Farms
Pastured-Raised Chicken Thighs (1lb - quantity 2) from Marble Creek Farmstead

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Triple B Heritage Farm

Pork
Pasture-raised
Hustonville, KY
No unnecessary antibiotics
Hormone-free
GMO-free
Pork • Pasture-raised
Hustonville, KY
No unnecessary antibiotics • Hormone-free • GMO-free

Robert and his wife Becky Byler of Triple B Heritage Farm always envisioned raising their family on a farm.

Marble Creek Farmstead

Chicken
Pasture-raised
Sylacauga, AL
Antibiotic-free
Hormone-free
GMO-free
Chicken • Pasture-raised
Sylacauga, AL
Antibiotic-free • Hormone-free • GMO-free

As an amateur chef, Matthew Lawrence quickly learned that the quality of meat used in a meal has a huge impact on the final product. As he catered local weddings and competitions, he struggled to find local and sustainable meat from farmers nearby. To improve his craft and provide a better alternative to grocery store meats, Matthew and his wife Jesie decided to create what they were searching for by starting their own sustainable multi-species pasture farm in Sylacauga, Alabama. After all, as Matthew says, nature is where all the activity happens.

If starting their own farm wasn’t ambitious enough, Matthew and Jesie also built their own USDA inspected processing facility to service both their farm and other local farmers. Providing a local processor for the community results in better meats for everyone.

Clark Family Farms

Chicken
Pasture-raised
Lexington, KY
Antibiotic-free
Hormone-free
GMO-free
Chicken • Pasture-raised
Lexington, KY
Antibiotic-free • Hormone-free • GMO-free

Clark Family Farms’ Chicken

Clark Family Farms’ Chicken First-generation farmer Todd Clark wanted “to do something [he’s] proud of: raise high-quality, nutrient-dense food.” At Clark Family Farms, he rotates his chickens in 'chicken tractors' daily, following the rotations of sheep and cattle. What results from the Kentucky bluegrass fields, limestone-filtered water, and close care Todd takes is chicken with such concentrated flavor you’ll feel like you’re sitting down to a farm dinner in the hills outside Lexington.


NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

LEARN MORE
That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms

Read More >

Latest from Crowd Cow

Showing farms delivering to
20149