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Midweek Meal Prep
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Midweek Meal Prep

Join the Herd Members save 5% or more

In This Share

Dry-Aged New York Strip Steak (12oz - quantity 2) from Wolfe Brothers Farms
Ground Dry-Aged Steak (1lb - quantity 3) from Wolfe Brothers Farms
Heritage Bone-In Pork Butt Roast (2.5lb) from Marble Creek
Pasture-Raised Chicken Drumsticks (1lb - quantity 2) from Pasturebird
Pasture-Raised Chicken Thighs (1lb - quantity 2) from Marble Creek Farmstead

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
Farmer Photo
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free
Farmer Photo

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

Marble Creek Farmstead

Chicken
Pasture-raised
Sylacauga, AL
Antibiotic-free
Hormone-free
GMO-free
Chicken • Pasture-raised
Sylacauga, AL
Antibiotic-free • Hormone-free • GMO-free
Farmer Photo

As an amateur chef, Matthew Lawrence quickly learned that the quality of meat used in a meal has a huge impact on the final product. As he catered local weddings and competitions, he struggled to find local and sustainable meat from farmers nearby. To improve his craft and provide a better alternative to grocery store meats, Matthew and his wife Jesie decided to create what they were searching for by starting their own sustainable multi-species pasture farm in Sylacauga, Alabama. After all, as Matthew says, nature is where all the activity happens.

If starting their own farm wasn’t ambitious enough, Matthew and Jesie also built their own USDA inspected processing facility to service both their farm and other local farmers. Providing a local processor for the community results in better meats for everyone.

Pasturebird Farm

Chicken
Pasture-raised
Murrieta, CA
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Murrieta, CA
Antibiotic-free • Hormone-free
Farmer Photo
Pasturebird is a Southern California farm halfway between San Diego and Los Angeles. Paul Greive and his family are raising chickens exactly the way they were meant to live: outside, on grass, with sunshine and room to forage, and on locally-milled feed.

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