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How to Cook Miso Marinated Sablefish (Black Cod) Portion

Our Miso Marinated Black Cod is an ultra-premium ready to cook product. Enjoy the tastes of this classic Japanese recipe, it's fine dining made easy.

Ingredients: Miso Marinated Sablefish (Black Cod) Portion - 6 ounces

To Thaw: Place sealed package in the refrigerator the night before you plan to cook.

To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes.

To Broil: Broil on high for 2 minutes until golden brown and caramelized.

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We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.


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