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New York Strip End Cut

Non-Member Price:
$4.27
Member Price:
$4.05
5% Off
($16.20/lb)
Variety:
CC Private Reserve Beef
Weight:
4oz
These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.
Reviews
4.5
262
Rating of 4.5 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Broil
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
For the easiest way to cook a New York Strip Steak, heat a skillet on medium-high heat and cook for 2 minutes per side before transfering to a pre-heated oven at 350 F for another 7 to 10 minutes. One simple way to elevate your New York Strip Steak is to add a compound butter. Simply mix together softened butter, garlic, thyme, and salt and pepper to taste. Then, roll the butter into a log and refrigerate until solid. Before serving, slice off 1-2 tablespoons of the compound butter and top your steak with it.
Flavor Profile
The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.
Chef's Serving Suggestions
Some great side dishes that pair well with a New York Strip steak include mashed potatoes, roasted Brussels sprouts, and a simple green salad. For sauces, a classic barnaise or hollandaise sauce would be perfect, or you could try a chimichurri sauce for a bit of a Latin flair. Herbs that pair well with steak include thyme, rosemary, and parsley.
Painted Hills Natural Beef
About the Farm
Painted Hills Natural Beef

Painted Hills Natural Beef is consistently tender, juicy and with a slightly sweet, buttery flavor, a result of the custom, locally-grown grain blend their cattle are finished on, strong Angus genetics, and simply being antibiotic- and hormone-free. Founded by ranchers who know what a good steak tastes like, their Beef is proof that taking the time, care and effort to do things right pays off — resulting in a product that offers an exceptional eating experience from start to finish.

Read more about the farm

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