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Image of Wagyu New York Steak Trimmings

Wagyu New York Steak Trimmings

Non-Member Price:
$26.20
Member Price:
$24.89
5% Off
($49.78/lb)
Variety:
Wagyu Cross
Weight:
8oz
These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.
Reviews
4.3
34
Rating of 4.3 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Broil
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
For the easiest way to cook a New York Strip Steak, heat a skillet on medium-high heat and cook for 2 minutes per side before transfering to a pre-heated oven at 350 F for another 7 to 10 minutes. One simple way to elevate your New York Strip Steak is to add a compound butter. Simply mix together softened butter, garlic, thyme, and salt and pepper to taste. Then, roll the butter into a log and refrigerate until solid. Before serving, slice off 1-2 tablespoons of the compound butter and top your steak with it.
Flavor Profile
The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.
Chef's Serving Suggestions
Some great side dishes that pair well with a New York Strip steak include mashed potatoes, roasted Brussels sprouts, and a simple green salad. For sauces, a classic barnaise or hollandaise sauce would be perfect, or you could try a chimichurri sauce for a bit of a Latin flair. Herbs that pair well with steak include thyme, rosemary, and parsley.
Hi View Ranch
About the Farm
Hi View Ranch

Founded over 100 years ago, Hi View Ranch covers 3,000 acres of grassland in Midlothian, TX. Kevin was raised on a farm, but spent more than a decade in the aeronautic industry before being drawn back to farming. He took over the ranch four years ago.

Read more about the farm

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