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New York Strip End Cut

Non-Member Price:
$15.99
($31.98/lb)
Member Price:
$15.99
($31.98/lb)
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Variety:
Weight:
8oz
These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.
Reviews
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Broil
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
For the easiest way to cook a New York Strip Steak, heat a skillet on medium-high heat and cook for 2 minutes per side before transfering to a pre-heated oven at 350 F for another 7 to 10 minutes. One simple way to elevate your New York Strip Steak is to add a compound butter. Simply mix together softened butter, garlic, thyme, and salt and pepper to taste. Then, roll the butter into a log and refrigerate until solid. Before serving, slice off 1-2 tablespoons of the compound butter and top your steak with it.
Flavor Profile
The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.
Chef's Serving Suggestions
Some great side dishes that pair well with a New York Strip steak include mashed potatoes, roasted Brussels sprouts, and a simple green salad. For sauces, a classic barnaise or hollandaise sauce would be perfect, or you could try a chimichurri sauce for a bit of a Latin flair. Herbs that pair well with steak include thyme, rosemary, and parsley.
Royal Ranch Farms

At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.

Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.
Rhoda S.
So much more flavor than store bought. Shockingly better.
Dennis B.
I can’t believe how incredibly tasty this is. Always tender and moist.
Larry M.
Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.
Lorene J.
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Royal Ranch Capsule Image

From Care to Culinary Delight

It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.

Raised and Grazed with Love

Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.

Sustainable Excellence

Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.

Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.