- Cooking methods
- Grill, Pan-Fry, Broil
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
For the easiest way to cook a New York Strip Steak, heat a skillet on medium-high heat and cook for 2 minutes per side before transfering to a pre-heated oven at 350 F for another 7 to 10 minutes.
One simple way to elevate your New York Strip Steak is to add a compound butter. Simply mix together softened butter, garlic, thyme, and salt and pepper to taste. Then, roll the butter into a log and refrigerate until solid. Before serving, slice off 1-2 tablespoons of the compound butter and top your steak with it.