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Rated
4.181818181818182
/ 5
based on
11
customer ratings
17.13
USD
These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.
New York Strip End Cut
Non-Member Price:
$17.13
Member Price:
$16.27
5% Off
($16.27/lb)
Variety:
Pasture Raised
Weight:
1lb
These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Pan-Fry, Broil
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flavor Profile
The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.
Chef's Serving Suggestions
Some great side dishes that pair well with a New York Strip steak include mashed potatoes, roasted Brussels sprouts, and a simple green salad. For sauces, a classic barnaise or hollandaise sauce would be perfect, or you could try a chimichurri sauce for a bit of a Latin flair. Herbs that pair well with steak include thyme, rosemary, and parsley.

About the Farm
Founded in 1955, Frigorífico Pando has a long history of agricultural tradition. The farm is located less than 20 miles outside of Uruguay’s capital city, and their pasture-raised cattle thrive under near-perfect climate conditions while grazing on healthy, fertile grasses of ryegrass, clover and alfalfa. Uruguay has virtually no air pollution and is home to one of the largest reserves of clean water in the world, where there are no snow storms, earthquakes, hurricanes and freezing temperatures. This optimal environment provides a comfortable and peaceful way of living for the herds, so they develop healthy and strong naturally.
Read more about the farm