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Image of Wagyu New York Steak End Cut
Non-Member Price:
$15.30
($34.97/lb)
Member Price:
$15.30
($34.97/lb)
Earn Moolah 15 in Moolah! Rewards
Variety:
Wagyu Cross
Weight:
7oz

Experience unparalleled flavor with Mishima Steaks' New York Strip. Renowned under various names such as Manhattan Steak, Ambassador Steak, and Kansas City Strip, these cuts consistently offer exceptional marbling and tenderness, resulting in a consistently fantastic taste. Please note that the steaks may vary in thickness and length, ensuring a unique experience with every bite.

Reviews
4.5
53
Rating of 4.5 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Broil
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
For the easiest way to cook a New York Strip Steak, heat a skillet on medium-high heat and cook for 2 minutes per side before transfering to a pre-heated oven at 350 F for another 7 to 10 minutes. One simple way to elevate your New York Strip Steak is to add a compound butter. Simply mix together softened butter, garlic, thyme, and salt and pepper to taste. Then, roll the butter into a log and refrigerate until solid. Before serving, slice off 1-2 tablespoons of the compound butter and top your steak with it.
Flavor Profile
The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.
Chef's Serving Suggestions
Some great side dishes that pair well with a New York Strip steak include mashed potatoes, roasted Brussels sprouts, and a simple green salad. For sauces, a classic barnaise or hollandaise sauce would be perfect, or you could try a chimichurri sauce for a bit of a Latin flair. Herbs that pair well with steak include thyme, rosemary, and parsley.