New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.

New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.