New York Strip Steaks
$44
|
two 12oz steaks
$44
|
two 12oz steaks
$44
|
two 12oz steaks
$50
|
two 12oz steaks
New York Strip Steaks
$44
|
two 12oz steaks
$44
|
two 12oz steaks
$44
|
two 12oz steaks
$50
|
two 12oz steaks
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
$44
|
two 12oz steaks
$44
|
two 12oz steaks
$44
|
two 12oz steaks
$50
|
two 12oz steaks
If you like New York Strip Steaks, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Tuesday, December 10
Delivers to
20149
If you like New York Strip Steaks, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Tuesday, December 10
Delivers to
20149
If you like New York Strip Steaks, you'll love the convenience and savings of our Steak Lover's Subscription!
Order
Today
For
Arrival On
Tuesday, December 10
Delivers to
20149
If you like New York Strip Steaks, you'll love the convenience and savings of our Steak Lover's Subscription!
Cooking Basics
New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
Cooking Basics
New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
Cooking Basics
New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
Cooking Basics
New York Strip Steak - pretty much the perfect steak, balancing marbling, tenderness and flavor. And cooking it is dead simple -- salt, pepper, some high smoke-point cooking oil and a little butter. Here’s a short video that shows how to pan sear the steak.
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Recipe:
Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Glenmary Farm
Cross
Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics
Hormone-free
Cross
•
Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics
•
Hormone-free
The year was 1733 when the King of England gave the land grant that became Glenmary Farm. That makes Glenmary one of Virginia’s oldest farms -- and America’s, too. Tom Nixon and his wife Kimberly Horn are fifth-generation farmers and Virginians, and they knew as soon as they stepped foot on the rolling, forested hills just east of the Blue Ridge, that they wanted to keep the tradition going.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from Pacific Rogue Fullblood Wagyu, Engle Family Farms, Harlow Cattle Company and 6 more farms
