The New York Strip is known by many names (Ambassador Steak, Kansas City strip, etc.), but the marbling and tenderness deliver one result: fantastic taste. Where the Denver Steak is a truly unique, the deep marbling and uniform thickness makes it perfect for a reverse sear.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.