
New York Strip Steak
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel

Founded in 1955, Frigorífico Pando has a long history of agricultural tradition. The farm is located less than 20 miles outside of Uruguay’s capital city, and their pasture-raised cattle thrive under near-perfect climate conditions while grazing on healthy, fertile grasses of ryegrass, clover and alfalfa. Uruguay has virtually no air pollution and is home to one of the largest reserves of clean water in the world, where there are no snow storms, earthquakes, hurricanes and freezing temperatures. This optimal environment provides a comfortable and peaceful way of living for the herds, so they develop healthy and strong naturally.
Read more about the farm