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Wagyu New York Strip Steak

Non-Member Price:
$84.80
Member Price:
$80.56
5% Off
($107.41/lb)
Variety:
Weight:
12oz
$84.80

Looking for a luxurious steak experience? Look no further than our Wagyu New York Strip Steak. This decadent cut comes from pasture-raised wagyu that is finished on local grains and grasses, ensuring a flavor profile that is out of this world. The steak is best-cooked medium-rare to medium to allow the flavors to shine. Simply rub the steak with a little olive oil, salt, and pepper before cooking. Tasting a Wagyu New York Strip Steak is an experience you will never forget!

Reviews
4.2
28
Rating of 4.2 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.
Mahan Wagyu Ranch
About the Farm
Mahan Wagyu Ranch

For the last 15 years, Mahan Wagyu has raised a small herd of 100% Black Wagyu Fullblood cattle. The Wagyu cattle graze on native Bluestem and Buffalo grass on 380 acres free of fertilizer, pesticides, herbicides with short, drought-resistant grasses that don’t require irrigation.

Read more about the farm

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